Biscoitos de queijo parmezão.

Parmesan cheese biscuits.
2 cups wheat flour
2 cups grated Parmesan cheese
1 pinch of salt - enough butter
Mix the flour with the cheese on a marble stone, gather butter
until the mass is bound. Knead well, without beating, just with your fingers, until well connected.
Add the salt. Make dumplings and bake on a baking sheet greased with butter and dusted with wheat flour.